John Scharffenberger (just typing the name makes my mouth water...) is now CEO of Hodo Soy Beanery, "an artisan food factory that makes products from organic, non-GMO soybeans."
Prediction: gourmet tofu will go mainstream in the next 24 months.
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I thought of you when I wrote this clip about Thorstein Veblen and handmade goods.
http://vielmetti.typepad.com/vacuum/2010/12/thorstein-veblen-cranky-economist-on-handmade-goods.html
Posted by: Edward Vielmetti | Dec 17, 2010 at 10:35 PM