In the Serious Eats Talk section flye3076 posts the simple statement "I want to try ______________." The community's dishing up fantastic responses; from Cabesa tacos to tupelo honey to guedeck clam to this gem:
Hmmm. Good question. I suppose I'm waiting on someone in the Bay Area to offer fresh, live cobra that they'll pull from a cage, flay, cut the still-beating heart out of and serve to me in a shot glass of rotgut 'whiskey.'